Once upon a time, I used to be a Manileño. Twenty-five-years ago, I came into the world during typhoon season and spent my first two..
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Eating Korea by Graham Holliday
Similar to his first venture in Vietnam, Holliday’s sophomore effort is an attempt to eat Korea, both old and new, to uncover what actually is Korean food? From dessert pizzas to real-life mermaids, culinary masters and centuries-old soy sauce recipes, his inquiry soon proves to be more complicated than he ever anticipated.