Pancit Bihon is a Filipino noodle stir-fry dish with Chinese origins. While the ‘Bihon’ version uses glass noodles, the ‘Canton’ version calls for lo mein..
![Somewhere in New York • DONUT W🍩RRY, BE HAPPY! 😊 This is me at my happiest after braving the swarms of NYC tourists at @chelseamarketny for this bakery box of @doughnuttery’s famous bite-sized donuts. Little [do]nuts , BIG flavor! These itty bitty donuts come in signature flavors, like “Speckled Strawberry 🍓”, sugared with lemon-thyme essence, strawberry powder, and rainbow sprinkle dust. You can fill these boxes with five unique flavors of your choice. Choose wisely...🤓
📍75 9th Avenue, New York, New York
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#newyorkcity #newyork #nyc #eatnewyork #chelseamarket #doughnuttery #artexhibition #donuts #newyork_instagram #manhattan #instagramnyc #instanyc #forkyeah #girleatworld #wheninnyc #foodie #donutsquad #femaltravelbloggers #exploremore #foodmarkets #playingtourist #worldofwanderlust #girlvsglobe #sheexplores #instatravel #travelgram #travelblogger #traveldiaries #girlvsglobe](http://scontent-sit4-1.cdninstagram.com/vp/0ed7139f646b5bbd831a3ec9d95503ca/5BD92AB4/t51.2885-15/sh0.08/e35/c0.105.1080.1080/s640x640/36149377_228900431053804_8378088624364716032_n.jpg "Somewhere in New York • DONUT W🍩RRY, BE HAPPY! 😊 This is me at my happiest after braving the swarms of NYC tourists at @chelseamarketny for this bakery box of @doughnuttery’s famous bite-sized donuts. Little [do]nuts , BIG flavor! These itty bitty donuts come in signature flavors, like “Speckled Strawberry 🍓”, sugared with lemon-thyme essence, strawberry powder, and rainbow sprinkle dust. You can fill these boxes with five unique flavors of your choice. Choose wisely...🤓
📍75 9th Avenue, New York, New York
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#newyorkcity #newyork #nyc #eatnewyork #chelseamarket #doughnuttery #artexhibition #donuts #newyork_instagram #manhattan #instagramnyc #instanyc #forkyeah #girleatworld #wheninnyc #foodie #donutsquad #femaltravelbloggers #exploremore #foodmarkets #playingtourist #worldofwanderlust #girlvsglobe #sheexplores #instatravel #travelgram #travelblogger #traveldiaries #girlvsglobe")
Similar to his first venture in Vietnam, Holliday’s sophomore effort is an attempt to eat Korea, both old and new, to uncover what actually is Korean food? From dessert pizzas to real-life mermaids, culinary masters and centuries-old soy sauce recipes, his inquiry soon proves to be more complicated than he ever anticipated.