Pancit Bihon is a Filipino noodle stir-fry dish with Chinese origins. While the ‘Bihon’ version uses glass noodles, the ‘Canton’ version calls for lo mein..
A FRIENDLY REMINDER
SHARING IS CARING
ON THE SHELF
Rice Noodle Fish by Matt Goulding
Authored by Matt Goulding, cofounder of the award-winning publication “Roads & Kingdoms,” this alternative travel guide decodes Japan’s extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs.