The next stop of the tour is taking us to the backpacker haven nestled high in the mountains, the mystical country of Nepal. Nepal has..
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ON THE SHELF
Eating Korea by Graham Holliday
Similar to his first venture in Vietnam, Holliday’s sophomore effort is an attempt to eat Korea, both old and new, to uncover what actually is Korean food? From dessert pizzas to real-life mermaids, culinary masters and centuries-old soy sauce recipes, his inquiry soon proves to be more complicated than he ever anticipated.