Vietnam is a paradise for herbivores, standing out with vegetarian-friendly cuisine in a region where meat is the most common fixture at the dinner table...
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A FRIENDLY REMINDER
SHARING IS CARING
ON THE SHELF
Eating Korea by Graham Holliday
Similar to his first venture in Vietnam, Holliday’s sophomore effort is an attempt to eat Korea, both old and new, to uncover what actually is Korean food? From dessert pizzas to real-life mermaids, culinary masters and centuries-old soy sauce recipes, his inquiry soon proves to be more complicated than he ever anticipated.