Pancit Bihon is a Filipino noodle stir-fry dish with Chinese origins. While the 'Bihon' version uses glass noodles, the 'Canton' version calls for lo mein type egg noodles. For those who know me, I'm am loud and proud about my
Here are 5 reasons why eating Filipino food is more fun in the Philippines! The country's tourism slogan, 'It's More Fun in the Philippines' is attached to everything from carpools (think jeepneys) to chasing sunsets (insert Boracay beach pic here) and