Pancit Bihon is a Filipino noodle stir-fry dish with Chinese origins. While the 'Bihon' version uses glass noodles, the 'Canton' version calls for lo mein type egg noodles. For those who know me, I'm am loud and proud about my
Pancit Bihon is a Filipino noodle stir-fry dish with Chinese origins. While the 'Bihon' version uses glass noodles, the 'Canton' version calls for lo mein type egg noodles. For those who know me, I'm am loud and proud about my